Home » Arabic Dessert At Home Part1: Middle East Cooking Encyclopedia by Amal Al Ramahy by Amal Al Ramahy
Arabic Dessert At Home Part1: Middle East Cooking Encyclopedia Amal Al Ramahy by Amal Al Ramahy

Arabic Dessert At Home Part1: Middle East Cooking Encyclopedia

Amal Al Ramahy by Amal Al Ramahy

Published
ISBN :
Kindle Edition
102 pages
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 About the Book 

The whole book contains (1001) One thousand and one recipes, with approximately 1300 high quality and colored photos, it also includes more than 300 new recipes. The whole book divided in 14 chapters, This chapter “Arabic Dessert At Home” is theMoreThe whole book contains (1001) One thousand and one recipes, with approximately 1300 high quality and colored photos, it also includes more than 300 new recipes. The whole book divided in 14 chapters, This chapter “Arabic Dessert At Home” is the second chapter on kindle, it contains 76 recipes, 30 of them are completely [New], by ingredients or techniques used. I have added some illustrational images for the advanced level recipes. This chapter divided into two parts.I have pursued a special approach in writing this book, an approach of simplicity, and clarity in explanation. It is guaranteed to get matching results as what you see in the pictures, if precise attention is being paid to the application of the recipes, and directions, as well as time, ingredients, and taking in consideration all the notes that accompany to these recipes. I am keen to ensure that all the information in this book are accurate, so that there is no possibility of failure in the application of recipes. This book have been audited more than five times, as respect and commitment from me to my readers. Stages of the audit included ingredients and its compatibility with the directions, images and clarity of the idea through explanation. I would like to mention an important information that, I, and anyone who is interested in the art of cooking should consider. Always follow the directions as they are mentioned.The idea of writing (1001) One thousand and one recipes came to fill the shortage in the Arabic book field in the culinary arts, I hope this book will take its deserved place. In my opinion, and without hyperbole, this book is the largest encyclopedia and the most important in cooking, as it has the techniques and ideas for new and innovative recipes. It is the number one book from my point of view that needs to be in every kitchen.