Home » Tom Stevensons Champagne & Sparkling Wine Guide by Tom Stevenson
Tom Stevensons Champagne & Sparkling Wine Guide Tom Stevenson

Tom Stevensons Champagne & Sparkling Wine Guide

Tom Stevenson

Published February 1st 2002
ISBN : 9781891267413
Paperback
240 pages
Enter the sum

 About the Book 

The pocket edition of Tom Stevensons guide to champagne has the basics of how sparkling wine is made, how to store and serve sparkling wines and a helpful list of styles, basic divisions of sweetness, vintage and non-vintage, grape varieties, colourMoreThe pocket edition of Tom Stevensons guide to champagne has the basics of how sparkling wine is made, how to store and serve sparkling wines and a helpful list of styles, basic divisions of sweetness, vintage and non-vintage, grape varieties, colour and degree of mousse. There is a glossary of champagne and sparkling wine terms and a list of local champagne retailers categorized by state with contact information. Every wine recommended in this guide has been personally tasted for this edition. Voted Best Wine Guide by World Food Media Awards.